Sourdough Cornbread

🥘 Ingredients

Part 1

• cornmeal
  1/2 cup
• milk
  1/2 cup
• sourdough starter
  1/2 cup
• unbleached all purpose flour
  1/2 cup

Part 2

• baking soda
  3/4 teaspoon
• egg
  1
• oil
  1/4 cup
• salt
  1/2 teaspoon
• sugar
  1/8 cup

🍳 Cookware

• 5×9-inch loaf pan

Part 1

1. 1

   Mix together sourdough starter , milk , cornmeal , and unbleached all purpose flour until it is a thick batter.

   sourdough starter: 1/2 cup, milk: 1/2 cup, cornmeal: 1/2 cup, unbleached all purpose flour: 1/2 cup
2. 2

   Cover with towel and let sit on counter for ⏱️ 7 hours .

Part 2

1. 1

   Preheat oven to 350.
2. 2

   Grease 5×9-inch loaf pan .
3. 3

   Mix together oil , egg , sugar , and salt .

   oil: 1/4 cup, egg: 1, sugar: 1/8 cup, salt: 1/2 teaspoon
4. 4

   Pour onto Part 1 and mix.
5. 5

   Sprinkle on baking soda . Stir carefully and well to incorporate.

   baking soda: 3/4 teaspoon
6. 6

   Pour in loaf pan.
7. 7

   Bake for ⏱️ 35 minutes .